ZIEGRA supplies Ice Machines of the highest quality for the food industry, especially for dough temperature control in bakeries, for meat processing, and for all steps of fish and seafood processing. In addition, our ice machines with their especially hygienic ice production process are highly valued by laboratories, universities, hospitals and physiotherapy. The ice temperature of -0,5°C is ideal for applications in the medical and scientific field. ZIEGRA CoolNat Co2 Ice Makers are proven technology for supermarkets. From the smallest ice machine on the market with 30 kg daily production up to sophisticated automatic ice dosing systems, ZIEGRA offers the whole range of solutions - worldwide.
